Replying to: danalcantara @danalcantara

@danalcantara That’s really interesting! Good to hear that it translates when you have that training and experience. I can’t think of many more demanding and high pressure environments than professional kitchens (emergency medicine? Air traffic control?) so I reckon it must be pretty good training for everything else. We watched the film Boiling Point recently, and it was so stressful! I definitely couldn’t do that job.

But She's A Girl @bsag